Vege Fritters

I have finally got around to putting up my much loved recipe for Vege Fritters. These are great for every meal, although in this house they have become a much loved favorite for breakfast with a little Parmesan, rockets, tomato relish and for a little treat some sour cream. You could put pretty much any mix of vegetables you have, I started using sweet potato and zucchini and have since tried adding things like squash and corn. This is a fairly simple recipe and is all about the feel.

For this you will need to set you oven to 180 degrees and line 2 trays with grease proof paper. 

For this I used

1 Medium Sweet potato

2 Large Zucchini

2 small tins of corn

1 large button squash

1 large potato

1 egg

Self Raising Flour

Chili Powder

Grate all the vegetables  and mix in as much or as little chili powder as desired and add the egg and about 2tbs of flour to get started. Mix using your hands adding more flour as needed. The mix will still be wet and stick but don't worry, you just want it to hold its form when made into a ball and flattened on the tray. 

Once this is done place them on a tray depending how big you should get about 18 regular sized patties with this mix.

Bake in the oven for about 30-35mins.