This is a little late, but on Tuesday the 14th Mum and myself went to our first ever cooking lesson. We went to H4 Hospitality at Wynnum. We arrived early and went for a walk along the pier and around the beautiful park. After a quick walk we headed over to the cooking school, plenty of parking was provided around the back. We walked in and was greeted by Bernadette who helped us get settled in and get us sorted with aprons. We next met Stephen who was busy setting up for the class.
The class was fantastic, we broke into small groups and worked on our pasta dough. After we have made the dough with help from Stephen. We were taught how to make the most amazing bruschetta I have ever eaten. We then began to roll out our pasta, this was a lot easier then I thought it would be and cant wait to give it a go at home and post some more pics!!! Stephen was so helpful and attentive, whilst giving us the space to learn.
To go with our fresh pasta Stephen made 2 sauces one tomato based with salami and another cream based sauce with chicken. Both dishes were amazing and I was really impressed to be able to see the difference in the fresh pasta not only in the flavor but also in the texture.
Stephen and Bernadette were fantastic hosts who provided not only an evening on fun learning new experiences, but were fantastic company over our freshly cooked meals and a glass of wine.
The cooking classes at H4 are a must do activity. Stephen is has experience not only as a chef, restaurant owner but also as a training provider for chefs around Brisbane. H4 run classes for adults and children using a variety of different skills and ingredients.
Details about H4 Hospitality can be found at their web site http://www.h4hospitality.com.au/
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